December 2, 2014

Cook well, Be well!

November saw our Barnsley staff take part in a staff wellbeing day organised by Suzanne Storey. Everyone was split iup nto four teams, with each team assigned a leader and one box of food. The boxes were varied in content and included a food bank box, vegetable box, a fish box and a meat box but the challenge was the same for each team: create culinary delights. The winners were Gareth Roberts team who had the Veg box, which included Chloe, Darren and Helen. It was enjoyed by all and the team hope to replicate the workshop isome form at other PSS offices to launch the Cook Well Be Well brand.